Chervil

Introduction

Chervil (Anthriscus cerefolium), also known as French parsley or garden chervil, is a delicate annual herb often used to season mild-flavored dishes. This guide covers everything you need to know about growing chervil, including its history, cultural significance, and practical growing tips.

History and Cultural Significance

Chervil has a rich history and cultural significance that spans various regions and eras. Known for its subtle flavor, chervil has been a staple in French cuisine and traditional medicine.

  • Historical Use: Chervil has been used since ancient times for both culinary and medicinal purposes. Its use was documented in ancient Greece and Rome, where it was believed to have healing properties. Learn more about the historical use of chervil at Plants of the World Online: Anthriscus cerefolium.
  • Cultural Significance: Chervil is a key ingredient in French cuisine, particularly in the classic fines herbes blend. Its delicate flavor enhances dishes without overpowering them.

Growing Chervil

Chervil is relatively easy to grow, making it ideal for both novice and experienced gardeners. Here are some essential tips:

  • Planting: Chervil prefers cool, moist conditions and partial shade. Sow seeds directly in the garden in early spring or late summer.
  • Watering: Keep the soil consistently moist but not waterlogged. Chervil requires regular watering, especially during dry periods.
  • Sunlight: Chervil thrives in partial shade, making it perfect for areas that receive morning sun and afternoon shade.
  • Soil: Chervil grows best in rich, well-drained soil with a pH between 6.0 and 7.0.
  • Fertilizing: Use a balanced, organic fertilizer to encourage healthy growth.
  • Pruning: Regularly harvest the leaves to encourage continued growth and prevent the plant from bolting. For more tips on preventing bolting, see GrowVeg: Preventing Bolting.
  • Pests and Diseases: Chervil is relatively pest-free but can attract slugs and snails.

References

  1. Anthriscus cerefolium (L.) Hoffm | Plants of the World Online
  2. Farooqi, A.A.; Srinivasappa, K.N. (2012). "Chervil". Handbook of Herbs and Spices: 268–274. doi:10.1533/9780857095688.268.
  3. Dickinson, Richard; Royer, France (2014). Weeds of North America (1st ed.). Chicago and London: The University of Chicago Press. pp. 21–33. ISBN 978-0-226-07644-7.
  4. "How to Prevent Cool Season Crops from Bolting". GrowVeg. Retrieved 14 October 2022.
  5. "Chervil". BBC Good Food.
  6. Gualtiero Simonetti (1990). Stanley Schuler (ed.). Simon & Schuster's Guide to Herbs and Spices. Simon & Schuster, Inc. ISBN 978-0-671-73489-3.
  7. Julia Child, Mastering the Art of French Cooking vol. I p 18.
  8. Baser, K. H.C.; Ermin, N.; Demirçakmak, B. (July 1998). "The Essential Oil of Anthriscus cerefolium (L.) Hoffm. (Chervil) Growing Wild in Turkey". Journal of Essential Oil Research. 10 (4): 463–464. doi:10.1080/10412905.1998.9700944.
  9. Fern Marshall Bradley; Barbara W. Ellis; Deborah L. Martin (2 February 2010). "Chervil is irresistible to slugs". The Organic Gardener's Handbook of Natural Pest and Disease. Harmony/Rodale. p. 363. ISBN 9781605291796.
  10. McGovern, Thomas W; Barkley, Theodore M (1998). "Botanical Dermatology". The Electronic Textbook of Dermatology. 37 (5). Internet Dermatology Society. Section Phytophotodermatitis. doi:10.1046/j.1365-4362.1998.00385.x. PMID 9620476.